So, here’s the sucky thing,
I should not have wheat or dairy.
Body doesn’t like it.
It’s been a thing my whole life— Continue reading
So, here’s the sucky thing,
I should not have wheat or dairy.
Body doesn’t like it.
It’s been a thing my whole life— Continue reading
Never did like the vegetable,
But it’s not so bad once you begin,
The food is creamy,
And cooks well, Continue reading
When you cook all the time,
You develop some skill,
You also end up,
With signature recipes, Continue reading
The room was on fire. The chair he had been sitting in was melted from an errant drop of the stuff. His shirt had a stain that was slowly growing into a hole. Continue reading
Recent events have me cooking for about five people—and it’s been an adventure it creating quantity, and in seeing just how many dishes need cleaning at any given time. But it has given me an excuse to go wild with trying new recipes. Continue reading
I tend to not get too political here on my blog, but, after a random trip to the grocery store, I came upon something a little shocking, and I wanted to get a rant in on it.
Mashed potatoes are too cheap.
I was looking at shelves of little, pre-made things of mashed potatoes, of flavored varieties, and then I saw a box for $2.
It makes 36 servings.
36 fucking servings. Continue reading
Clarification, before you all get too worried, I am not suffering from any disease, nor an eating disorder, and I totally have the financial means to acquire a suitable amount of food…I just…forget to eat sometimes.
Like, it’s not something I mean to do—I love food and eating—I just get wrapped up in what I am doing and not notice that I could eat my weight in meat if I felt like it. Continue reading
It’s the oddest thing: while some have rustic aesthetics that cause them to feel nostalgic and comforted, I’ve always had a place in my heart for a little rundown café. You know the ones, right? Linoleum floors? Vinyl seating? A bunch of very tired looking women running around filling coffee cups and taking orders with steno pads? Those ones.
I love those. Continue reading
So, when writing became my job, I had to ask: “then what’s my hobby?” Well, though I am a big fan of Hearthstone and I obviously read a ton and watch many shows—when I have time to do so—if I had to pick something I consider a hobby, it would be cooking.
To not die of hunger, I must cook food anyway—or eat out at restaurants all the time, but, if that were only the case, I would not make it as complex as I do. If I was only doing it for the sake of not being a withered husk of hunger, I would not put the level of thought and effort into the foods I make. Continue reading
Eric could not understand why no one had considered dipping potato chips in ketchup. They were essentially French fries, so there was not much a difference in flavor, not much of an issue—so why didn’t more people do it?
“What, do you love her?” Fae demanded, spreading out her arms. “Do you want to fuck her, huh? Have her over and let her sleep in my spot?” Continue reading
Jess examined the bowl of white something or other and looked up at her friend.
“So, what do you think of it?” Heather asked.
“I mean…” Jess said and then bit her lower lip. “It is by far the most unique piece of food I have ever had.” Continue reading
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