When you cook all the time,
You develop some skill,
You also end up,
With signature recipes,
Things you are known to make.
And for me,
I wish it were my fried rice.
I love the challenge of it,
The difficulty to get it right,
Fried rice is skill intensive,
Whereas my chili,
Is just yummy things,
In a pot,
Set to high heat,
And allowed to cook for a very long time.
I could mass-produce the stuff—
And if I were interested in being part of the food business,
I might just consider it.
Because then I could make a fair bit of money.
Special thanks to: Melissa Potter
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