When you cook all the time,
You develop some skill,
You also end up,
With signature recipes,
Things you are known to make.
And for me,
I wish it were my fried rice.
I love the challenge of it,
The difficulty to get it right,
Fried rice is skill intensive,
Whereas my chili,
Is just yummy things,
In a pot,
Set to high heat,
And allowed to cook for a very long time.
I could mass-produce the stuff—
And if I were interested in being part of the food business,
I might just consider it.
Because then I could make a fair bit of money.
Special thanks to: Melissa Potter
Did you like the article? Dislike? Tell me about it in the comments. I would love to hear your opinions! If interested in specific articles, or want to write as a guest, you can message me at email@example.com. If you want to help keep this blog going, consider becoming my patron at https://www.patreon.com/coolerbs. Thanks for reading!
Want to read something longer by me? How about a whole novel!